Pepper cutters, chumfish
By VicentaLakin
Recipe Recommendations
- bream art. 1
- Chop peppers appropriate amount
- fat appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- beer appropriate amount
- steamed fish oyster sauce appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper cutters, chumfish
1
The paprikas are fragrance and dry water reserves; the boiler heats up a small amount of base oil, pours into fat fire, extracts slags from pig oil, pours into garlic, ginger, red peppers, chops of peppers, drys of peppers, smelts of peppers, smelts of peppers, screeches of peppers。
2
Smash the ginger with a knife, load it with the onions in the bowl, add an appropriate amount of beer, and make a strong onion onions。
3
Squirt one, stunned with a knife, scratched the tablet with a knife, then pulled the gill, washed it and broke its belly, and pulled its organs out. Scratch the black membrane in the belly of a fish, and it's bitter. They cut off the fish head, cut off the fins on both sides, cut off the fish's back, connected it to the abdomen, unloaded the fish's tail to the fish's tail, removed the fish's large bones from the fish's tail and fixed the fish's tail。
4
Put the fish in the plate and pull it into a phoenix, and then put it in the tail and head, pour onions of ginger juice, beer, steamed fish oil, soak it in the right amount of flavor, chicken, and cut it on the same level. Chili peppers (based on the brackishness of chili chops, whether or not to add salt) end up with ginger chips and onions。
5
The steaming pan is put into the pot and covered with a lid, and the fire evaporates for eight minutes. In eight minutes, the fire will turn off, pick up the ginger chips and onions, and pour them into onion flowers。
6
Completed Chart