Fried radish
By VicentaLakin
Kindergarten kitchen activities in which young friends pull their own carrots, wash their radishs, onions, fight their eggs, mix their own work together, and in the end be cooked by their teachers, who eat the scent. The girl who doesn't eat onions at home, he's got a mouth full of beauties. She came back and said, "Mom, I'll teach you to make radish
Recipe Recommendations
- radish one
- carrots appropriate amount
- flour appropriate amount
- eggs within 1~2
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Fried radish
1
Scratch the carrots, rub the carrots, just a little bit of carrots for color. Okay. Look
2
I'm going to bring in the right amount of sauce: salt, chicken, pepper..
3
Rhobs are transferred to the fabric for a static moment, sifting the right amount of flour, knocking on one or two eggs, cutting onions into pieces, and mixing evenly
4
The pan with the proper amount of oil and heat, and then the frying, and then the frying. I'll make two of them
5
Make some ketchup while it's hotFried radish Make Tips
1. The radish, if it tastes too much, may be laced with salt and salt for a few minutes, and the water may be dried up; Make sure you eat while it's hot