Tsui-soo

1

Let's go get fresh shrimp

2

Plumbing, starch, wine, a little salt for about 10 minutes

3

The proper amount of corn oil to heat in the pot will put the shrimp in gold and butter

4

The fried shrimp is beautiful

5

Onions and garlic are taken to pieces

6

The broccoli washes up in small pieces of water, soaks it in cold water and soaks it dry

7

Heated in the bottom oil in the pan, with the onions of garlic and fragrance

8

Put the broccoli in flat

9

In the fried shrimp fire, with salt and taste

10

I'll be fine

11

It's in the plate

12

Onions cut into petals

13

It's so nice to have a nice onion petal in there

14

It tastes better with a nice, nutritious prawn and wine

15

Perfect for old people and children

16

It's a big meal

SHRIMP IS RICH IN NUTRIENTS, RANGING FROM FISH, EGGS AND MILK TO SEVERAL DOZEN TIMES THE AMOUNT OF MILK; IT ALSO CONTAINS RICH MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS, AND VITAMIN A, AMMONIUM TEA BASE, WHICH IS SOFT AND DIGESTIBLE, AND IS AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS; IT CONTAINS ABUNDANT MAGNESIUM, WHICH IS AN IMPORTANT REGULATING FACTOR FOR HEART ACTIVITY, AND IT PROTECTS THE CARDIOVASCULAR SYSTEM, WHICH REDUCES THE CHOLESTEROL CONTENT IN THE BLOOD, PREVENTS THE SCLEROSIS OF THE ARTERY, WHILE EXPANDING THE CORONARY ARTERY, HELPS TO PREVENT HIGH BLOOD PRESSURE AND CARDIAC INFARCATION; SHRIMP HAS A STRONG EUPHEMISM AND IS ENRICHED WITH PHOSPHORUS, CALCIUM, AND ESPECIALLY FOR YOUNG CHILDREN AND PREGNANT WOMEN; AND ONE OF THE SUBSTANCES IMPORTANT TO THE SHRIMPNIA IS SHRIMP LUMIN, WHICH IS THE MOST VISIBLE RED COLOUR COMPONENT, AND SHRIMP LUMIN IS THE STRONGEST ANTIOX AGENT FOUND TODAY, AND THE DARKER THE COLOUR INDICATES THAT SHRIMP LUMIN IS THE HIGHEST。