Make your own finger crackers
By VicentaLakin
Friends who like to eat tiramisu and are very curious about finger crackers
Recipe Recommendations
- low powder 50 grams
- sugar 20 grams
- eggs of 2
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Make your own finger crackers
1
It's important in baking
2
The egg yolk and the sugar one in, the color is white, the size is significantly larger, and the sifted low powder mix is added
3
Protein goes with sugar two in two, sugar goes in three
4
Turn the protein into the yolk, and we'll have it evenly
5
When you squeeze cookies, watch out for size and spacing. The cookies will grow slightly
6
The oven's preheated, 175 degrees, 20 minutes
7
It's the end of the line. It's better for a finger cracker. It's better for a tiramisu