And the wind and the fruit

By VicentaLakin

And the wind and the fruit
I love the cute little chicken, cute and real. I made it for you to see. Whatever it is, I like it very much, and as soon as I send the picture to the circle of friends, we all admire the beauty of the cute, the wonderful work that you make and the joy that I feel. It's very simple and not very complicated to produce, and it's one of the reasons I like to think it's sweet because it doesn't add oil, but it just adds milk, and if it's not very sweet, it suits many people. I used to freeze the material twice, mixing it up and putting it in the fridge for 20 minutes, then rubbing it in the face, covering it with a shampoo, re-freezing it for 30 minutes, with no hand touch and easy to operate. One of the reasons for this dissatisfaction is to make things easier, to paint with melted chocolate, to be easily contaminated elsewhere, and not to seem clean. It is also suggested that relatives should paint and bake better with cocoa powder. The picture was taken in two settings and in light, with different colours and more colorful colours under natural light; and in strong light, it was more light and softer。

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Steps for And the wind and the fruit

  • Make And the wind and the fruit step 0
    1
    Get the material ready
  • Make And the wind and the fruit step 1
    2
    Put yolk in the container
  • Make And the wind and the fruit step 2
    3
    Add milk
  • Make And the wind and the fruit step 3
    4
    Combining milk and yolk
  • Make And the wind and the fruit step 4
    5
    (b) Sifting of powdered powder and low powder into milk
  • Make And the wind and the fruit step 5
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    Smuggle
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    Then rub it in the face, if it feels too sticky to put a little powder on its hands
  • Make And the wind and the fruit step 7
    8
    Cover the film and freeze it in the fridge for 30 minutes
  • Make And the wind and the fruit step 8
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    after removal from the refrigerator, the agent is divided into approximately 20 g and evaporated; the red bean pie is also divided equally
  • Make And the wind and the fruit step 9
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    (a) Take a troupe, crush it with your hands and put it into red bean pie
  • Make And the wind and the fruit step 10
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    (a) Round the mouth of the tiger
  • Make And the wind and the fruit step 11
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    Make all the noodles ready
  • Make And the wind and the fruit step 12
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    The tiger squeezes out the chicken-shaped head
  • Make And the wind and the fruit step 13
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    Squeeze a sharp mouth
  • Make And the wind and the fruit step 14
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    One by one, preheat oven 170°C。
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    Put it all on the grill and bake it for 20 minutes to the surface。
  • Make And the wind and the fruit step 16
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    - Melting of chocolate insulated water; drawing of eyes and feathers with toothpicked chocolate fluid

    • And the wind and the fruit Make Tips

    when the noodles are mixed, they must be frozen for at least 20 minutes. i've been frozen for almost an hour. it doesn't feel particularly sticky. it should be easy to use a little powder if you're too handy. * i'm going to weigh the normally divided sweets, with an approximate reference split, with about 230 g from the freezer and just 10 from the 21 g. * the temperature and time of the oven is adjusted to the temper of my oven, and the temperature of my choice is controlled at 165°c for about 18 minutes. twenty minutes have been set and the next five minutes have been observed on the surface and are removed when the colour is visible. * coca-cooked chocolate is used to make cakes, so it's better to use baked chocolate to paint them, with high temperatures and a very poor surface chocolate condensed。

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