Egg bun

By VicentaLakin

Egg bun

Recipe Recommendations

  • boiled rice appropriate amount
  • pea kernel appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Hymie appropriate amount
  • eggs appropriate amount
  • ketchup appropriate amount
  • salt appropriate amount

Steps for Egg bun

  • Make Egg bun step 0
    1
    Peas are washed, cold water boiled。
  • Make Egg bun step 1
    2
    Pull out the cold water。
  • Make Egg bun step 2
    3
    Onions and carrots are washed and small particles are cut separately。
  • Make Egg bun step 3
    4
    Sea rice is soft early, clean and dry。
  • Make Egg bun step 4
    5
    Oil in the pot。
  • Make Egg bun step 5
    6
    When carrots are soft, they pour onions, peas and seameats, evenly。
  • Make Egg bun step 6
    7
    Add a proper amount of ketchup, ration。
  • Make Egg bun step 7
    8
    Pour in steamed rice, evenly mixed。
  • Make Egg bun step 8
    9
    A little oil preheating without a sticky pot brush; an egg with a little salt spreads out, falls into a non-sticky pot and is made into an egg cake。
  • Make Egg bun step 9
    10
    When the omelet is about to be fully condensed, put in a proper amount of cooked rice, less rice, otherwise the omelet will not fit。
  • Make Egg bun step 10
    11
    Be careful with the omelet covered with rice and a few more seconds to fry。
  • Make Egg bun step 11
    12
    When you're loaded, squeeze a little ketchup。

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