I'll cook chicken
By VicentaLakin
The chicken is fine, tastes good. Protein levels are high, and digestive rates are high. They are easily absorbed into the human body and have the effect of enhancing physical strength and strength. Chickens contain phosphorus, which is important for human growth and development, and are one of the important sources of fat and phosphorus in Chinese diets. According to the motherland medicine, chickens have the effect of warming, refilling, healthy stomachs, active veins and strong bones. So chicken is particularly good for growing children. Like chicken rice with fresh and smooth chickens with lovely shapes, girls like rice。
Recipe Recommendations
- pipa leg of 3
- Shanghai green appropriate amount
- carrots appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- fresh soy sauce appropriate amount
- sugar appropriate amount
- honey appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for I'll cook chicken
1
Get your legs washed off your bones。
2
Do not cut the skin。
3
Add onions of ginger, wine, salt, white peppers for 5-10 minutes
4
Onion shredding。
5
Shanghai Qing and carrots changed their knives。
6
The pot shall be filled with a proper amount of water, a little oil and salt, and it shall be burned down into Shanghai and carrots, until the end of life。
7
Fire in the frying pan, a little oil on the bottom, and a little onions on the ground, and then the scent of the onions, and then black pepper。
8
After a little frying, a little hot water, a little kettle oil, a little sugar, a little sauce to boil
9
It's done with the juice。
10
Another pot, a little bottom oil, and a little bit of salted chicken legs. Production
11
Stereotyping and flipping。
12
When both sides are stymied and presented in gold, take out the modified knife。
13
Put the cut meat back in the pot, and add the sauerkraut
14
When the soup is thick, a little honey。
15
When you have a flat balance, you can have a load。
16
Completed Chart