Flower meat, onion, potato chips

In fact, this dish is often cooked at home and my baby likes to eat it, but the shape often changes. Sometimes it is shredded, sometimes it is sliced. It mainly attracts the attention of the little ones. We think it is all the same.

Recipe Recommendations

potatoes appropriate amount
onion appropriate amount
Jiang appropriate amount
fish sauce appropriate amount
salt appropriate amount

original
fried
ten minutes
simple

Steps for Flower meat, onion, potato chips

Blanch the five-flower crispy bone meat until done, let it cool and cut into thin slices.

Peel the potatoes and cut them into slices.

Peel the onions and cut them into slices.

Cut off the coriander roots and shred the ginger.

Heat the pan and add a little oil, add shredded ginger and saute until fragrant.

Add the sliced meat slices and fry them on both sides until golden brown.

Pour in the potato slices.

Stir fry over high heat until the potato slices break and change color.

Add the onions and stir fry for about 5 seconds.

Add a little Jinlan soy sauce in turn.

A little fish sauce.

Season with half a teaspoon of salt.

Finally, sprinkle with the parsley and stir-fry well.