Coco annual wheel cake
By VicentaLakin
The annual cake, originally from Germany, with the outer shape of a stake, with a layered annual wheel called King of German Cake, mainly at the main decorations of dinner tables at celebrations such as Christmas, weddings, etc. Europe's Christmas is like our New Year, so annual wheel cakes can also be their "year cake." Not all cakes can be made with ovens, and today this year's wheel cake is made with a flat-floor pan and tastes and tastes no less than ovens. The cake is soft, flexible, sweet, delicious。
Recipe Recommendations
- low-gluten flour 100g
- cocoa powder 10g
- baking powder 1g
- corn oil 25g
- salt 1g
- eggs of 2
- milk 120g
- soft white sugar 30g
- lemon juice few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for Coco annual wheel cake
1
Get the food you need
2
2 egg yolk, 1 g salt, 120 g milk and 25 g corn oil in containers (also with light butter)
3
sift in 100g of low-band powder, 1g of bubble powder and 10g of cocoa powder with an eggbeater
4
Smuggle even to no particles
5
2 eggs clean and 30 g of white sugar in a clean, oilless container, and a few drops of lemonade
6
Use an electric omelet to get the protein out
7
Put the hairy protein in the paste
8
You mix it with an irregularity
9
Put a spoon to the bottom of the pan and put the face to the bottom of the spoon and turn the circle open and light the fire
10
Until the face of the cake is dried up and there are many holes, it'll come out
11
Once the cake's done, it'll roll. Take a cake, roll it up with a chopstick at the end. When you roll to two thirds, put one on it
12
Until it gets thicker than I like
13
When it gets cold, it's ready, and you can cut it with a knife
14
It tastes greatCoco annual wheel cake Make Tips
One, sugar can be put to its own taste; cocoa powder can be a bit bitter, better with frozen eggs, which will help the protein to pass out three, and then light a fire once it's out; cake cakes are not too thick, otherwise they can crack when they roll