Bai Ji-chul
By VicentaLakin
It's a special snack for Shaanxi. It's for meat, and it's especially delicious for sauna. But the white glycerine that's just come out of the oven is not only fragrance, but also so soft and so strong that it can eat several of its empty mouths。
Recipe Recommendations
- ordinary flour 300g
- yeast 3g
- warm water 150g
- sugar 5g
- edible Trona 0.5g
Steps for Bai Ji-chul
1
Flour with yeast, sugar and a little edible. Noodles
2
After pouring into the hot water and turning it into a smooth pasta, it's sealed and placed in warmth for 40 minutes to an hour
3
When you're awake, you'll be able to split up into groups of equal sizes
4
Take a troupe into an elliptical form
5
Scroll from one end
6
Get it up when you're done
7
Press it with your palm
8
And then it's like a circle
9
When the noodles are ready, cover the film for 10 minutes
10
I'll put a nice waffle in the waffle
11
They're good for meat or casseroleBai Ji-chul Make Tips
There's no tacos. You can't use a pan