Bloody blood
By VicentaLakin
That's one of my favorite dishes. The blood has its origin in the Chongqing epidemic and Sichuan region, which is one of the famous traditional dishes included in the Chongqing menu
Recipe Recommendations
- duck blood 1 box
- mung bean sprouts 150g
- Flammulina velutipes 1 bag
- dried chili appropriate amount
- vegetable oil appropriate amount
- peppercorns appropriate amount
- salt appropriate amount
- green onions 1 segment
- beef omasum 300g
- Soaking fungus 100g
- ham sausage 1 piece
- hot pot base 2 tablespoons
- Pi County Douban 1 tablespoon
- pepper powder 2 tsp
- sugar 1 teaspoon
- coriander appropriate amount
Steps for Bloody blood
1
Bean sprouts, purified golden needle mushrooms, oxen belly slices, lumber bubbles, duck blood slices, ham intestines。
2
All the foods prepared, except for ham and entrails, will be burned in the boiler, followed by wood ears in order, green bean sprouts, golden needle mushrooms, oxen belly, oxen belly after oxen, and duck blood。
3
Prepare ingredients, dry peppers wipe dust with wet towels。
4
The small fire heats the pot and then pours it into vegetable oil and into the soybean petals of the county。
5
Add a proper amount of fresh water, add onions, pour into the bottom of the fire pot, turn the fire open。
6
Cows, wood, golden mushrooms and duck blood, sugar, salt, boiled in fire for five minutes。
7
Boiled bean sprouts and ham sausages。
8
Join the cuisine, make a pot。
9
Put the cooking in the big bowl。
10
A proper amount of vegetable oil (about 2 spoons) is added to the pot, a small fire is burned, then a half-minute dry pepper is blown up, and then peppers and peppers are blown up in about 10 seconds while the hot water is on the cooked dish。
11
Completed ChartBloody blood Make Tips
Jasmine: The variety and weight of food items can increase or decrease according to their preferences. Pepper powder better be replaced with pepper. You can add two ginger chips when you're fried with a soybeans. I'm running out of ginger at home。