Crab silverfish
By VicentaLakin
Silver fish is also known as ice fish, glass fish, silver fish, freshwater fish, slightly round, fine and transparent, coloured as silver, fine meat, short life cycles, intergenerational separation, fertility and sedentary capacity. The protein content in silverfish is 72.1% and the amino acid content is also very rich, of high nutritional value, which has the effect of renal yanging, defunct blood, spleen graft, etc., and is a top-level nutrient. It is appropriate for people with weak health, inadequate nutrition, indigestion, high-fatal haemorrhagic disease, spleen-deplete, pulmonary cough, labour, etc. Our local silverfish most commonly eat fried eggs or stewed eggs
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab silverfish
1
Silver fish wash it, dry it
2
Put some wine, salt and white pepper in the pot. Down
3
Let's make a big pot
4
After heating up, put it in silverfish
5
We'll get the asphalt
6
Crab powder prepared in advance
7
Another oil pan. Blast ginger and garlic
8
Put it in the crab powder, if you can add some. High Soup
9
And put it in silverfish
10
Put some wine in it
11
With salt, white pepper and chicken powder
12
Scrambling the onions out of the panCrab silverfish Make Tips
The silverfish is recommended for fried eggs or stewed eggs