Ollio Cake roll
By VicentaLakin
This time, the cake roll was filled with a layer of cream with olive crackers, cakes loose, cream entrances ready, and the olio crackers can taste three ways。
Recipe Recommendations
- low-gluten flour 75 grams
- eggs of 4
- corn oil 40 grams
- pure milk 55 grams
- light cream 250 grams
- Broken Oreo cookies appropriate amount
- fine sugar 45 grams
- powdered sugar 12 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Ollio Cake roll
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Pure milk is mixed with corn oil, with egg yolk and evenly mixed with eggs。
3
Sift in low powder and smug to dry powder with eggs。
4
The protein drops a few drops of lemon juice with 45 grams of fine sugar。
5
The electro-pumper was given low-speed to wet hair bubbles。
6
Take a third of the protein cream into the yolk paste and mix it evenly。
7
Put the mixed cake in the rest of the protein cream, evenly。
8
Scrambled cakes into non-glush dishes (Hono 28*28 gold-coloured dishes) with a few strokes, and then a few strokes, and a bubble。
9
Delivery to pre-heated mid-level oven, 150 degrees up and down, 35 minutes。
10
When baked, the insulated gloves remove the grill, re-stuff it on the grill, demoulate it on the oil sheet, and cut the tip of the cake。
11
The light cream was added to 12 grams of sugar powder, which was distributed at a low speed of 8 and evened in the appropriate amount of Olio cookies。
12
The cake is wearing so much cream。
13
The cake is rolled up with a roller stick, wrapped with oil paper and placed in a freezer for more than 30 minutes。
14
Take out the cut to eat。
15
How tempting
16
The finished chart。Ollio Cake roll Make Tips
Please adjust the temperature according to the spleen of your oven; the light cream is as hard as possible and better than rolls; the egg casings are about 58 grams each; and the general grill is required to put on the oil sheet。