Corn burn ribs
By VicentaLakin
For the first time, a cooking machine was used to cook corn ribs that children liked. I'll keep an eye on the fire, and I'll always flip the food, fearing the bottom. The use of this cooker, which does not need to be turned over manually, automatically flips the food, and heated the upper and lower layers, makes the food more quickly ripen, locks it to nutrition and taste. And he asked me, "Can I eat something else?" Well, the first time I used a cooker, I couldn't even feel it, and I steamed another plate of ribs. I can't believe that when it's done, the kid only eats the ribs from the cooker and says, "The ribs are delicious."。
Recipe Recommendations
Steps for Corn burn ribs
1
Get ready for food, corn cut, ribs cut。
2
(c) Smuggle the pot with a proper amount of water, and place the ribs, a ginger chip and a few drops of yellow wine in the pan. Click on the switch and the boiler will heat itself for three minutes. After the preheating, choose Steam stew for five minutes。
3
When the time has come, the water is poured out and the drain is washed twice with fresh water to remove the blood and foam and to dry the water。
4
A clean mixer is placed back inside the fuselage, and a “cooking” function is selected for 30 minutes, adding a little oil。
5
Add ice sugar, and the mixer cooker will automatically mix it to melt it brown。
6
Add the ribs and the ginger。
7
Add yellow wine, platinum oil and raw smoke。
8
Add a small spoon of salt。
9
Join the open water with no ribs and cover the pan。
10
In the remaining 15 minutes, a section of corn will be added to the top of the pot。
11
When the time is two minutes away, pick up some water starch and collect the juice。
12
In the remaining minute, add onions。Corn burn ribs Make Tips
The water squirts the ribs, so they can go to blood and smell。