Chocolate Cake roll
By VicentaLakin
Cake pulls, have you tried? Tastes and art in chocolate-grained cake rolls
Recipe Recommendations
- egg yolk of 6
- sugar 20g
- salad oil 45G
- milk 70g
- low-gluten flour 100g
- egg white of 6
- dark chocolate 10g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Chocolate Cake roll
1
Ten grams of black chocolate and five grams of salad oil were placed in a bowl to separate the water from the melting back. Emulsion of yolk, sugar, salad oil and milk with yolk paste。
2
Add low-banded flour to the screen。
3
Smash even, backup。
4
The sugar is mixed three times with an egg-beater。
5
Use the middle slot when mixing。
6
Just hit the wet hair bubble。
7
Put a third of the protein cream on the yolk side evenly。
8
Then the mixed yolk paste is poured into the protein cream。
9
Just mix it evenly。
10
Toss the cake down on the tarp。
11
Put chocolate in a squeezing bag on the face of the cake。
12
Scratch them with bamboo。
13
It is roasted in the Orbing Cube oven, 150 degrees upper and 140 degrees lower, 23-25 minutes longer。
14
When it's dry, butter or a variety of jams roll up。
15
The finished product。Chocolate Cake roll Make Tips
BEFORE ROASTING, OIL SHEETING SHOULD BE COVERED ON THE GRILL; 2. IT IS RECOMMENDED TO USE A TEMPERATURE-PRECISION OVEN, WHICH I USE IN THE NEW DONGING OVEN "BAKE CUBE" DL-K38E。