It's easier and faster than making a whole chicken. If you only use chicken wings, it's faster, which only takes 15 minutes. I like to eat chicken skin, so I use an extra piece of chicken leg meat.
The wing meat is tender and smooth ~ the bones also have a taste.
Simple hand-torn chicken
By MoseFisher
Recipe Recommendations
- chicken breast a
- ginger slices 4 tablets
- white sesame appropriate amount
- sesame oil appropriate amount
- refined salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Simple hand-torn chicken
1
There are about 10 chicken wings, and a piece of chicken leg meat is cleaned and used for later use.
2
Prepare two bottles of iced lemonade, sesame oil, salt-roasted chicken powder, refined salt, appropriate amount of stir-fried white sesame seeds, four slices of ginger, and a bottle of Shaoxing wine with a lid.
3
Boil a pot of water. I bought refrigerated chicken wings. I had to blanch the water beforehand to remove the snow flavor. After blanching, rinse with clear water and drain for later use.
4
Chicken leg meat is thicker, and cutting twice on the thick meat will save steaming time.
5
Boil a pot of boiling water. After the water is boiled, place the ginger slices on a plate. Because the chicken leg meat is thick, leave the chicken leg meat on the plate and steam it for 5 minutes.
6
After steaming the chicken leg meat for 5 minutes, take it out, pour away the steamed oil and water from the plate, put the chicken wings together with the chicken leg meat back to the plate, add a bottle of Shaoxing wine, cover the lid, and steam for 10 minutes on high heat.
7
After 10 minutes, take it out, take out the chicken wings and chicken legs and put them into a plate poured into lemon ice water to cool down. Pour the lemon ice water used for the first time and turn it into warm water and soak it in the second bottle of ice water for 2-3 minutes.
8
After soaking the chicken wings cold, drain off the water, tear them into strips or small pieces along the lines, and stir in sesame oil, salt-roasted chicken powder, and white sesame seeds to stir evenly. If you don't want to add too much chicken powder but it's too light, you can add some refined salt to season. Add some coriander to taste it more fragrant.
9
After stirring, you can serve on a plate.Simple hand-torn chicken Make Tips
It is troublesome to tidy the whole chicken and it takes a long time to steam it. If you buy a few chicken wings and make them when you want to eat, it will save time and convenience. It only takes 15 minutes to complete the whole process, and the chicken wings are tender and have bones to chew.