Soy sauce, noodle pie
By VicentaLakin
A few days ago, I packed the fridge and saw a bag of frozen homemade soybeans pasta, which had not been made for a while. This hot-noodle pie, though not as soft as a hair pie, is chewing in a soft sluice, which is better for individuals. It also saves time, needs two rounds of pasta, takes one or two hours to make a face like a pie light, does not burn the noodles, burns the water, pours it on flour, soon starts to fold into a sack of flour, and can be shortened when the hot pasta is finally branded in an electric paste, because the flour has been boiled to half or even eight, and is suitable for people who are nervous at normal times and want to eat pie. At the earliest, it'll be half an hour from the start, from the burning of noodles to the eating of pies to the mouth
Recipe Recommendations
- boiling water 220g
- flour 300g
- Homemade bean paste filling appropriate amount
- sweetening
- melting
- half an hour
- simple
Steps for Soy sauce, noodle pie
1
Flour pours into the tub
2
Pour water into flour and mix it with it
3
It's made of chopsticks。
4
Scratch a smooth pasta for about 10 minutes
5
when you're still on the noodle, you can use the soybeans as a small ball reserve. i'm about 35g each
6
(a) silent noodles to grow strips to make small noodles, about 50 g each
7
(a) The pasta is rounded and the skin is folded
8
Put on a soybean sandball
9
Pack up soybean sandballs, shut up
10
(b) Put your mouth down and press it gently into a ton of pie
11
And then do all the cakes
12
When the tacos are ready, put the embryos in the tacos。
13
Heated up and down for about six minutes
14
I opened it in the middle. It was like three minutes or so
15
In six minutes, the cap is open, it's ripe, it's turned over, it's good color, it can be removed
16
This hot pie will be ready for a short period of time, from the boiling of the water to the making of the last bean cake, which will take less than 30 minutes to make it with a pan, but it will need to be careful of the size of the fire, which needs to be turned over to make both sides. The pan can be about four at a time。
17
I made my own bean pies, which are absolutely good. I made my own bean pies, low sugar, no oil, very good taste。Soy sauce, noodle pie Make Tips
i've got a little more water, but it's a little sticky, and i can cut 10-20g, but i can't lose it, but i can put some dry powder when i'm rubbing my hands; the soybeans can do more at one time, and the saffron will be laid in a cold, cold in the fridge, and the room will be unfrozen when i want to eat。