Pumpkin roses
By VicentaLakin
Hello, I'm Weenie. Women, love roses so much. Pumpkin, coarse fibre, diet, so they're a perfect combination -- pumpkin roses。
Recipe Recommendations
- white flour several
- pumpkin several
- white granulated sugar appropriate amount
- yeast 5g
Steps for Pumpkin roses
1
Pumpkin goes to the skin, cuts into blocks, steams. Put it in the bowl while it's hot。
2
Prepare white noodles, pumpkin mud. Pumpkin mud pouring into the white side, mixing
3
The white sugar is torn open in the open water until the temperature is around 35 degrees, in the yeast and evenly mixed. They're pouring into the flour, rubbing it in
4
It is then fermented, about an hour or an hour and a half (based on temperature), twice the size of the fermentation, and fermented on the panel for five or six minutes。
5
I'll turn the noodles into waffles。6
Put the tortilla overlay, press the chopstick from the middle, make a small flower core with the face and roll it up。
7
It's a bouquet
8
The scroll is then cut as previously marked。
9
A little bit of the petal with your hand and a rose。
10
The rest was all fixed and placed on a wet evaporation, covered with a lid and fermented again for 25 minutes。
11
Twenty-five minutes later, the water was boiled open for 15 minutes, the time was up, the fire was off, and there was no rush to open the cover and it was suffocated for 3 to 5 minutes。
12
Five minutes later, the disk was loaded in case it was too long to stick to the cloth。Pumpkin roses Make Tips
1 Pumpkin mud has its own moisture and masters the amount of Pumpkin mud. If the pumpkin mud is too much, then white sugar and yeast will be the same size and the same thickness as two tacos in the face. This is how it looks. For the first time, it's a little big。