Soy noodles
By VicentaLakin
Most people eat noodles, and today's soy noodles are simple materials and simple practices. The smell of this is so rich, so smooth, so flexible that it will never disappoint you, and it will definitely eat an extra bowl of noodles. I'm a good friend in a small position who can be consulted in the production process
Recipe Recommendations
- noodles 100g
- green vegetables 30g
- peanut 40g
- marinated eggs one
- salt a spoonful
- soy sauce a spoonful
- vinegar 2 tablespoons
- chili oil a spoonful
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Soy noodles
1
When oil is put in the pot, when it is cold, peanut rice is quickly boiled to ensure that it is equally hot. Two drops of white wine will be added to the sound of the peanut rice, and a boiler will be set up when it smells and almost all cracks. "Look, peanuts wait till they're cold."
2
We're gonna have to wash the vegetables
3
The halogen is cut open and the ginger is grown up
4
Water in the pot, noodles and vegetables
5
Put a little bit of oil in the pot, get the onion fried and throw it away
6
Put a spoonful of old smoke in the bowl, two spoons of raw smoke, a spoon of pepper oil, and just fried onion oil
7
We'll get pasta and cabbage in the cold and white, and we'll keep the noodles smooth and smooth
8
Put the sauce in the noodles and mix it evenly with chopsticks
9
Put the mixed noodles in the bowl
10
I'm a good friend in a small position who can be consulted in the production process
11
Anyone who likes sesame sauce can add a spoon of sesame sauceSoy noodles Make Tips
One, when you put a white drink in a peanut, it makes peanut rice more cuddly, and when you evaporate, and when you have onions, it's best to use pork oil, so it's more fragrance, pasta over cold water, which makes noodles more flexible, tastes more smooth, the sauce is hot, and the noodles are warm, so they don't eat in winter