Potato banana almond soy sauce
By VicentaLakin
Nutrient efficacy: Potatoes contain a wealth of starch, dietary fibres, vitamins and more than 10 trace elements such as potassium, iron and sub-oil acids, with high nutritional value. Bananas are of high nutritional value and contain many trace elements and vitamins in addition to rich carbohydrates, proteins and fats. Almonds are rich in nutrients such as fat, sugar, protein, carrots, vitamins and minerals. This soybeans supplements the nutrients needed by the human body and ensures nutritional balance。
Recipe Recommendations
- almond powder 10 grams
- sweet potato 30 grams
- banana 1 piece
- soybean 50 grams
- fine sugar 50 grams
- qingshui appropriate amount
- sweetening
- half an hour
- ordinary
Steps for Potato banana almond soy sauce
1
Prepare food items, of which the potatoes go to Pichetin, and soybeans wash up with fresh water。
2
Bananas are skinned and cut to pieces。
3
Main foods, except sugar, are placed in the breaker。
4
Add water up to 1,400 ml。
5
Tighten the cup cap, choose the soybean program, start。
6
At the end of the procedure, a fine sugar is added, and after 30 seconds of disturbance, the soybean is filtered out for drinking。
7
If you like it, it's light, you can pour it straight out, it's sweet, it's bananay。Potato banana almond soy sauce Make Tips
Soybean milk is made from a breaker, and beans can be placed in production without early impregnation. If you use other cuisine mechanisms, soybeans are immersed in six to eight hours and then made after they have been softened。