I like the cooking method of "stewing" very much because it is a healthy cooking method without using oil.
Pig tongue is a good thing. It is not like internal organs, which have high cholesterol and tastes better than meat.
After learning how to quickly process pig tongues from gourmets netizens, I became interested in making stewed pig tongues again.
Simply stewing pig tongue is not enough. It can't just have animal protein, so I added chickpeas and You County fragrant dried meat to stewing it. Chickpea and You County fragrant dry stewing time does not need to be too long, so put later.
Marinated pork tongue
Recipe Recommendations
- pig tongue one
- soy sauce 20 ml
- sugar 10 grams
- pepper 3 grams
Steps for Marinated pork tongue
1
This is the main material drawing.
2
Soak the pig tongue in water at 80-85℃ for 5 minutes.
3
Tear off or scrape off the membrane on the surface of the pig's tongue.
4
This is the processed pig tongue.
5
Add the stewed spices and pork tongue and cook for 1 hour.
6
Remove and slice the pig tongue.
7
Boil You County fragrant dried meat and chickpeas in brine for 5 minutes.
8
Add pork tongue slices, soy sauce, sugar and pepper and continue to simmer for 10 minutes.
9
Healthy and delicious stewed pork tongue is ready.Marinated pork tongue Make Tips
1. Light stewing pig tongue is not enough. It cannot only be animal protein, so I added chickpeas and You County fragrant dried meat to stewing it. 2. The chickpeas and You County fragrant dried stewed do not take too long, so put them later. 3. Soak dried chickpeas for 2 hours first.