The cock leg
By VicentaLakin
This dish, called the cock leg, is inspired by the hyena that has been lost. Old people often say that the best dish is the Queen's food, which is said to have been created by the chefs of the Yu army, and that the war meat must have been made out of pickles, so the idea of this dish has emerged。
Recipe Recommendations
- pipa leg of 4
- garlic
- chili oil appropriate amount
- ginger slices
Steps for The cock leg
1
A chicken's leg is in cold water for an hour
2
After water control, salt it and two or three ginger chips made for more than six hours
3
When you're done with the pickle, you don't have to put anything on your chicken legs
4
When the chicken leg is taken out of the cold, the garlic is torn out of the chicken leg and put some pepper oil on it。The cock leg Make Tips
it's sola's. dry pepper under oil and pepper. the chicken powder is a proper amount of saline, two slices of ginger powder are burned to smoke, and when it's burned, you have to shake the pot