A chicken leg in Orléans
By VicentaLakin
Only ovens can make a chicken leg of Orléans? Give me an electric cooker, like a fragrance around Orléans' legs。
Recipe Recommendations
- chicken legs of 5
- green onions 1 piece
- Jiang 1 block
- Orleans barbecue 70 grams
- sweet sauce 5 scoops
- oyster sauce 5 scoops
- cooking wine 50 ml
- honey a little
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for A chicken leg in Orléans
1
FOOD PREPARATION: MAIN: CHICKEN LEGS FIVE (CUT FROM THE MIDDLE); INGREDIENTS: ONIONS: ONE, GINGER: ONE, ORLÉANS: 70 GRAMS, SWEET SAUCE: FIVE SPOONS, PELICAN OIL: FIVE SPOONS, WINE: 50 ML, HONEY: A LITTLE。
2
When the chicken leg is burned, it is washed up, its teeth are covered with little eyes on the chicken leg so that it can taste, and dry water is kept。
3
Chon Chess, pour the Orléans, sweet noodle sauce, pelican oil, wine, and massage the chicken leg. Cover membrane cold for half a day. This job could have been done the previous night and taken out in the next day. If you have time to flip it again, it's more even。
4
The bottom of the ginger blade is placed in the guts of the electric meal. A little edible oil is poured into the pot。
5
Put the pickled chicken leg code in place at a time when the sauce is sufficient and there is no water。
6
Starts the "cooking" function of the electric rice cooker and selects the "cooked" "salent." At the end of a procedure, a small amount of honey was added and the chicken legs of the pot were turned over to keep them even. Because the sauce is salty, you don't need salt anymore, so you can decide whether to add the right amount of salt at this stage. The "cooking" function is activated once again, and the "cooking" "sammy" is selected, after which the plate is removed。
7
Spicy and a little sweet。
8
Smells like three days around the beam。
9
Try it。A chicken leg in Orléans Make Tips
when the chicken leg is hot, it cools down the pot, which is more conducive to removing the impurities from the meat and keeping it tender. 2. in the middle of the journey, please fire them properly in order to achieve a more uniform colour and taste. 3. since the spices are all salty, there is little need for salt, and you can add a proper amount of salt to the second program according to your taste. early salting accelerates protein solidification and the delivery of wood to meat. 4. more good food can focus on my new wave of microblogging @twinsliuliu。