sweet and sour fish

Recipe Recommendations

• marine fish appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• green onions appropriate amount

• sweet and sour
• other
• ten minutes
• ordinary

Steps for sweet and sour fish

1

Wash the fish and marinate with a little salt and pepper for a while.

2

Use balsamic vinegar, white sugar, a little salt and cooking wine to make sauce.

3

Put one or two times more vegetable oil in the pan than usual when frying. Put the fish in high heat and fry.

4

Pan-fry until golden brown on both sides. Set aside.

5

Pour out the oil in the pan and only a little left, add the ginger and garlic and stir-fry until fragrant.

6

Pour the sweet and sour juice into a boil.

7

Put the fried fish into a covered pan and simmer over heat. (During this period, the fish needs to be turned over and transferred to the fish to fully absorb the juice)

8

Finally, add the green onions and stir fry well (be careful not to break the fish), add a little pepper and sesame seeds, and turn off the heat and serve on the plate.

Recipe Categories