♪ A green green-leaved omelet soup ♪
By VicentaLakin
In the fall, a pot of fragrance is the best. The green vegetables are simply designed to make them more beautiful and nutritious。
Recipe Recommendations
- eggs 3 only
- ribs 315 grams
- green vegetables 180 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ A green green-leaved omelet soup ♪
1
Food: eggs, ribs (cleaned water), vegetables (cleaned)
2
Get some oil and heat on the fire and fry the eggs on both sides。
3
Put the well-established ribs into the high-pressure pan and add some fresh water。
4
Add a proper amount of wine。
5
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
6
I can't breathe。
7
Then the scavenged vegetables and cooked eggs were boiled to the ground。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。