A bouquet
By VicentaLakin
Everyone is a little bit oblivious to their own memory, and this is a waffle that my father has been talking about for seven years, and he's been talking about eating them at home since he was a child, but hasn't eaten them for years. It's a very seasonal flower, and it's only last month when it's open; it's near where we live, and it's very rare to see a tree, even if there's one or two in the park, because you don't know if there's a municipal gardener who put medicine on it. Unlike the countryside where we lived when we were kids, the trees were everywhere, and before the flowers were opened, we had already taken a lot of them out of our naughty, greedy kids. Many of them went back to their homes earlier this year, but the mother-in-law kept the flowers frozen in the fridge and brought them home when he came back, and the men who rarely cook did so themselves to make their own food. And when it's done, it's hot, it's fragrance, it's fragrance, it's fragrance, it makes me fall in love. I did it myself. It's easy, it's really good
Recipe Recommendations
- the pagoda flower appropriate amount
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A bouquet
1
The thaws are unfrozen
2
(a) To wash the water several times, and carefully remove the impurities such as leaves and then control the excess water
3
(b) Water-spreaded acupunctures with appropriate amounts of flour, salt and water in small basins
4
Smiling into such a pasta. It's a bit of a slurry feeling, and both the bouquets and the flour are stuck together, but it's clear that there are more bouquets and less flour. It does not give a specific amount, because the medium dot does not require strict control of the weight, and some prefer to spend more, others prefer more, and make the ingredients according to their preferences
5
Pull out a piece, form a circle in the hand, press a flat pie
6
(b) Fire in the pan, heat, discharge appropriate amounts of edible oil and turn into small fires
7
Put the niced noodles in the pan
8
Since the cake is particularly sticky, when oil is on the pan, the cake is thicker, and if you press the pressure at step 7, it's all paste, so when you flip, you press the shovel and make the cake thinner, so it's better to be ripe, and you press it for a while
9
(b) Turn over, continue the small fire and fry it with pressure
10
Until the bouquets are made of yellow on both sides, and they're ripe for the pot。
11
It's hot, and it's hot and fragrance。
12
It's been a long time since I've been able to taste the smell of spring in this cold day. It's a good thing that when the flowers bloom in the next year, both the mother and the mother-in-law have to pick them up and keep them, so they can eat more and more。A bouquet Make Tips
It is important to note that the flowers have the best taste when the petals have not yet bloomed, so don't take them off. The sheaths can be washed and cooked directly, and if you want to keep them for longer, they can be sealed in a conservatory bag and kept in the freezer so that they can be eaten and taken。