Sydney's pulmonary soup
By VicentaLakin
After early winter, air pollution became increasingly intense, without rain, and everything was covered with heavy dust. Reduced precipitation and reduced air moisture, combined with the start of the heating, can easily lead to dry thirst and skin itching. More water and more fresh and well-fed fruit can be effectively mitigated. Today, we recommend a pulmonary soup, prepared by Sydney and the plume, which is very suitable for the current season. The soup is sweet, the pears are ready to enter, the softness of the plume is perfect, and it's better to drink a bowl
Recipe Recommendations
- Sydney one
- rock sugar 2 spoons
- wolfberry 1 small
- sweetening
- stewed
- several hours
- simple
Steps for Sydney's pulmonary soup
1
Wash Sydney, cut it in a roller blade, put it in a sandpot
2
The pot is filled with cold water, the fire is burning, and it's boiled for 2-3 hours
3
When the pear soup is turned into gold and smells of pear soup, it is then added to the dust-washed curds, ice sugar, and continues to stew for about five minutes。
4
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