Heavy cheesecake

By VicentaLakin

Heavy cheesecake
It's a snack that'll fall in love with it. Each mouth is satisfied, and that's the happiness of being food-eating — the formula is six inches round。

Recipe Recommendations

  • eggs
  • fine sugar
  • vanilla extract 3 drops
  • lemon juice 3 drops
  • cream cheese 190g
  • sour cream 150ml
  • corn starch 14g
  • light cream 150ml
  • butter 40g
  • Broken Oreo cookies 100g

Steps for Heavy cheesecake

  • Make Heavy cheesecake step 0
    1
    The Olio Biscuit Cooker grinds to powder, and those who like the particle feel can just use the scepter to press。
  • Make Heavy cheesecake step 1
    2
    butter 40g of insulated water is dissolved into liquid form, added to the olio biscuit shredding and evenly mixed。
  • Make Heavy cheesecake step 2
    3
    The molds were wrapped in tin foil paper, and the cookies were crushed into the moulds and pressed to the ground with a rubber razor. Send it to the freezer for backup。
  • Make Heavy cheesecake step 3
    4
    prepare cheesecake diets: 190 g of cream cheese, 72 g of sugar, 150 g of sour cream, 150 g of light cream, 3 drops of lemon juice from eggs, 118g of eggs, 3 drops of vanilla and 14g of corn starch。
  • Make Heavy cheesecake step 4
    5
    the cream and cheese room 190g was softened and the fine sugar 72g was slightly mixed to smoother。
  • Make Heavy cheesecake step 5
    6
    The electric omelet was smooth
  • Make Heavy cheesecake step 6
    7
    the sour cream 150g was added to the cream cheese four times, and the mix was even。
  • Make Heavy cheesecake step 7
    8
    Hit it smooth
  • Make Heavy cheesecake step 8
    9
    the egg liquid was added to the cheese paste on several occasions。
  • Make Heavy cheesecake step 9
    10
    A good cheese paste
  • Make Heavy cheesecake step 10
    11
    add light cream 150g and mix evenly。
  • Make Heavy cheesecake step 11
    12
    Add three drops of vanilla and two drops of lemonade。
  • Make Heavy cheesecake step 12
    13
    we've got a sifted corn starch 14g evenly. the oven is preheated 180 degrees up and down. the cheesecakes will be sifted three times。
  • Make Heavy cheesecake step 13
    14
    Take out the frozen and condensed cookie base mold, pour it into the cheese paste and wrap it on the bottom with the active tirex。
  • Make Heavy cheesecake step 14
    15
    Cheese paste to the end of the mold
  • Make Heavy cheesecake step 15
    16
    The deep dish is injected with pure water, and it is placed in a cheesecake mold and will be placed in the lower part of the oven. Baking: 180 degrees of fire 35 minutes, 145 degrees of roasting 35 minutes. One hour in the baked cheesecake oven. After cooling, take out the cake mold, cover the membranes and freeze the night
  • Make Heavy cheesecake step 16
    17
    I'm the one who took off the cheesecake! Zenium
  • Make Heavy cheesecake step 17
    18
    I love this cake

    • Heavy cheesecake Make Tips

    1. sour cream production method: 150 g of light cream added to fresh and fresh lemon juice with a flat mix covering the membrane for one hour, even with sour cream. two, cold cheesecakes are more expensive, and i'll break them. perfect demography: cheesecake in a 90-degree oven can be easily demoxified for a few minutes

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