Cookie
By VicentaLakin
Steps for Cookie
1
The butter was hanged out of the fridge until it was pressed softly by hand and then given about a minute or so by an eggbeater。2
It then adds sugar to the butter, continues to pass out, until the sugar is fully integrated into the butter, then adds an egg to it, and then the egg is fully integrated into the butter, at which point the size of the butter is probably twice as large。3
• Add sifted low-strength powder to the well-stamped butter, so that the flour can be mixed into butter with a razor, so as to avoid excessive mixing leading to the rise of the flour. Preheat oven 180°C for ten minutes4
A mixed butter can be ploughed in a bag. If you want to make it with a cookie mold, you have to put butter in a membrane in the freezer until it's hard before it's pressured to about 0.6 centimetres。5
Put the oil paper on the oven, put the cookies on it, put the oven in the middle of the fire for 18 to 20 minutes6
The cooling of the cookies room can be packed in dry sealed boxes。