Crystal jelly
By IsaiTillman
Remove pig hair with a special method. The frozen crystal jelly has a QQ taste!
Steps for Crystal jelly
1
Leave no oil in the iron pan and heat the pan until it smokes. Turn off the heat and put in the washed pig skin to blanch the pig hair.
2
Blanch all the pig skin until the pig hair is charred.
3
Put the scalded pig skin into a plate, and drain water to scrape off the putty inside and outside.
4
After scraping the pig skin, cut it into shreds and then cut it into small grains.
5
Cut small meat grains smaller than mung beans and plate for later use.
6
Put the meat and water in a pressure cooker at a ratio of 1: 1.5 and pressure for 20 minutes. Put a piece of ginger inside to remove the fishy smell. Add a little salt to taste before starting the pan.
7
Prepare the mold.
8
Use a small spoon to put the jelly into the mold. After it is slightly shaped, wrap it with fresh film and place it in the refrigerator for one night. Serve it with spicy sauce, soy sauce, garlic cloves, shredded ginger, and sesame oil.Crystal jelly Make Tips
After the pig skin is scalded, be sure to wash it several times and shave it thoroughly. Only then can the crystal jelly made in this way be transparent.