Finger crackers
By VicentaLakin
It's easy to operate. Kids love it. I've found that since having children, everything, including food, clothing, play, is about children. It's probably Chinese family sickness。
Recipe Recommendations
- low powder 50g
- fine sugar 40g
- eggs of 2
- sweetening
- baking
- half an hour
- simple
Steps for Finger crackers

1
Eggs are separated from yolk
2
The proteins were added to the sugar three times
3
One third of the protein is mixed with yolk, then the mixed yolk paste is poured into the remaining protein, and the mix is smooth
4
SIFTED INTO FLOUR THREE TIMES, MIXED INTO A FLOUR-FREE STATE, LOADED INTO A BOUQUET, CUT 1 CM MOUTH
5
SQUEEZE ON THE GRILL. TEN CM LONG
6
190 degrees, 12 minutes
7
This biscuit is for tiramisu, yogurt and jamFinger crackers Make Tips
One, adjust the temperature to your own ovens, put oil or baking paper on the oven