"Big cabbage pork bun."
By VicentaLakin
Recipe Recommendations
- pork 350g
- flour 500G
- Chinese cabbage 500G
- yeast 5g
- eggs one
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- other
- several hours
- ordinary
Steps for "Big cabbage pork bun."
1
The yeast is opened with warm water with a small amount of milk powder, which is then added to the mix of flour to make it three-light: a light-basket handlight, a face lid and better skin cover, waking up in a warm place for an hour. I put it next to the heater。
2
One hour later, the face group doubled and the small pit was pressured by its finger, indicating that the face was awake。
3
The waking face is placed on the board, and it is hard to resize it and then press the thin shape around the middle thick。
4
Producing pork plasters: pork with a mixer, which is broken with a chipped ginger, onions, an egg, salt, a small amount of edible oil, raw, fresh, pelican oil, wine, sugar, black peppers, constantly mixed in one direction, large cabbage is cut to pieces, a little salt is salted, and the water is squeezed with human gravy。
5
Packed buns in the steam pan for 25 minutes
6
With cold water, the fire evaporated for 15 minutes, and the fire suffocated for 4-5 minutes。
7
It's big and delicious。