Pumpkin
By VicentaLakin
I like to cook with pumpkins, which have attractive tastes and healthy connotations, as they appear. I made bread with pumpkins, pumpkin pies, pumpkin cheese omelets, pumpkins. This is a popular piece of pie on my table。
Recipe Recommendations
- pumpkin puree 300g
- ordinary flour 300g
- fine sugar 15g
- milk powder 15g
- eggs one
- yeast 3g
- Red dates and crushed walnuts appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin
1
pumpkin sliced into the boiler, removed and mixed into pumpkin mud with chopsticks, and took 300 g of spare
2
Get your food ready
3
Pumpkin mud and eggs are evenly mixed, yeasts are still
4
Add flour and mix it with chopsticks into mud. Noodles
5
A little dry flour, flat-handed, room fermentation for an hour and a half
6
Full fermented pasta
7
Half the date walnuts were broken, and when I took the picture, I forgot to add walnuts
8
Send a plate of olive oil, pour it into the noodles, don't have a plate, you can pour it directly into the pan with cold water on your hands. Ping
9
Put on the remaining walnuts
10
Cold water in the pot, 15-20 minutes awake, small holes in the surface with chopsticks for gas
11
The fire was evaporated for about 30 minutes, and the tungsten was removed for five minutes, which was laid cold on the grilled web。
12
The finished map appreciates it and does not add any modifications。Pumpkin Make Tips
1. Pumpkin mud contains a different amount of water. Flour is added to the flour and mixed with it until the dough can walk with chopsticks. 2. To leave room for uplifting, if you can smell the pastry, it means the pastry is almost ripe。