Onion rolls
By VicentaLakin
It's a quiet study of good food when you like it, and it's a very enjoyable process. I'm always trying to be perfect, I'm trying to be what I think I am, I'm trying to be beautiful, I'm always envious, I'm eating good food with my mouth, I'm not just satisfied with my stomach, I'm more satisfied with my love for life! We've done it many times, each time with a different mind, and we'll share it today
Recipe Recommendations
Steps for Onion rolls
1
Prepare onions, salad oil
2
Add yeast, powdered powder to flour, sugared water, and a soft, smooth face for 15 minutes
3
I grew up with a lasagna on the surface, with a lasagna on the surface, with onions, with a little salt, with the edges, three times
4
Put the face together, put a little pressure on it, make it a better recoup, then cut it into a little bit. I cut it in a 5-centimetre-long piece, which is the size of the person who likes it
5
The rolling process forgot to film, so let's just say here. Grab a chopstick, press it hard at one half of the side of the face, then pull it in the opposite direction and fold it together, and then put the chopsticks together in one half of them, squeeze them together, rotate the chopsticks around the clock for a week, push the other side down, press the chopsticks on the board, pull out the chopsticks
6
It's a fermented peanut. It's twice as big as it gets
7
Make sure it's suffocated in five minutes
8
It's a piece of onion snort, a taste of salt in your mouth and a bowl of porridge for breakfastOnion rolls Make Tips
The white sugar function is to aid the fermentation, to make the face softer and the evaporated rolls softer. You can put yeasts in hot water in winter and then add them to flour