Black sesame toast

By VicentaLakin

Black sesame toast
BLACK SESAME IS A BLACK SEED OF MUSSELS CONTAINING LARGE AMOUNTS OF FAT AND PROTEIN, AS WELL AS NUTRIENTS SUCH AS SUGAR, VITAMIN A, VITAMIN E, EGG PHOSPHORUS, CALCIUM, IRON AND CHROMIUM. SESAME IS A STRONG MEDICINE, WHICH HAS THE EFFECT OF RETRIEVING BLOOD, BIRTHING, INTESTINE, LACTATION AND REARING. YOU CAN MAKE ALL KINDS OF DELICIOUS FOOD. IT IS GENERALLY ACCESSIBLE. THERE'S TOO MUCH BLACK AND SESAME POWDER IN MY HOUSE, AND I REALLY DON'T LIKE IT, SO I'LL MAKE BREAD TODAY。

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Steps for Black sesame toast

  • Make Black sesame toast step 0
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    Put all material except butter in the toaster, rub it with butter in 10 minutes, continue with it for 20 minutes
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    Rip out the mural
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    Then take it out and put it in the basin for the first fermentation
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    Now in winter, I fermented for about two hours. The face of the face is smooth, the finger is sticky, the powder is a hole in the middle, there's no collapse around the hole, there's no turning back
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    Take out the fermented noodles, the exhaust
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    On average, divided into three pieces, rounded and covered with a shampoo of about 10 minutes
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    Take a noodle and turn it into a cow tongue
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    Roll it up from the bottom
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    The last line of roll-on noodles is down, and it's in the tongue again
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    Roll it up from the bottom
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    Then three rolls, put in a toast module, put in an electric oven, put in a bowl of hot water and re-ferment
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    The noodles are fermented with eight or nine cents full and covered with toast molds. Put it in a 175-degree pre-heat oven for 40 minutes。
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    Black sesame toast is ready
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    Put some jam on. It's better
  • Black sesame toast Make Tips

    Note the amount of milk, since each brand has a different water intake, it is recommended not to pour all milk directly at once. The first fermentation takes place with more observation, and once it's done, it's impossible to get two. I used a toast lid, so I didn't put egg fluid on before the roast, and if I didn't use the toast lid recommendation to put egg fluid on before the roast。