Chicken leg rice with honey sauce
Ingredients: honey,salt,rice,green vegetables,chicken legs,sesame oil,onion,soy sauce,oyster sauce,warm water
Recipe Recommendations
- chicken legs two
- green vegetables Wu ke
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- honey appropriate amount
- warm water appropriate amount
- rice appropriate amount
Steps for Chicken leg rice with honey sauce
1
Five green vegetables and two chicken legs.
2
Remove the bones of the chicken legs, chop the flowers on the back of the knife, poke the holes in the meat skin, marinate with 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sesame oil, 1 teaspoon of salt, shredded green onion for 1 hour, 1 spoonful of honey, 1 spoonful of warm water, 1 spoonful of oyster sauce, 1 spoonful of light soy sauce (the steamed fish soy sauce I use) and mix well for later use (forgot to take it).
3
Put a little oil in the pan, fry the skin side down, brown, turn over, fry, and press hard with a shovel to remove the moisture.
4
Stir in the juice, bring to the boil over high heat, simmer over low heat for five minutes, and collect the juice. You can leave more of the sticky juice. It is especially delicious when mixed with rice.