Purple potato ham roll
By JimmieFeeney
Ingredients: salt,high-gluten flour,milk,butter,eggs,sugar,yeast
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- yeast 1 teaspoon
- milk 180 grams
- butter 30 grams
- sugar 25 grams
- salt Half a teaspoon
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Purple potato ham roll
1
Kneak all ingredients except butter into a dough, add butter and knead until smooth and thin, place in the refrigerator and allow cold fermentation to double size.
2
Purple sweet potato filling; purple sweet potato, light cream, sugar.
3
Steam the purple potatoes and press them into a paste, add sugar and light cream and stir well.
4
Cut the ham sausage into dices.
5
Take out the fermented dough and let out air until 29 minutes.
6
Roll it into slices...
7
Spread the dough sheet with the purple potato filling.
8
Sprinkle with chopped ham.
9
Roll into rolls and cut into thick slices.
10
Put in the mold.
11
Sprinkle with ham on the surface for final fermentation.
12
Fermentation until eight-point full, brush the egg liquid, and sprinkle with granulated sugar.
13
Oven at 180 degrees C and heat for 20 minutes. The delicious bread is baked.