Homemade yogurt
By VicentaLakin
Yogurt is more easily absorbed than fresh milk. Also, yogurt contains a variety of prophylactic bacteria, which also provide excellent support for gastrointestinal digestion. Yogurt is also a good option for lactose-intolerant people. When I was a kid, yogurt was a good drink. The yogurt was in a thick pottery bottle, and there was a branded piece of paper on the outside, with red tweeds, 50 cents a bottle, and a deposit on the bottle. You can drink here without paying the deposit. You'll have to take the deposit. Later, some of the stand-keepers frozen the yogurt into the freezer and had to take the deposit home and eat it. Because yogurt is solid and can't suck it with a straw, it has to scrape it with a metal spoon. It was a great pleasure for the kids to have ice sticks, ice cream, yogurt, Arctic soda. Later, the variety of cold drinks became more and more selective. After more than 20 years of change, one day the old yogurt suddenly appeared. It tastes like old yogurt. Even a small glass costs nearly $5. People still buy it in search of lost taste. After some time, the media began to make a statement that the nutritional value of this old yogurt was not much different from that of other yogurts, but that it was made by adding more densers and gels. Having listened to this, people felt deceived, and the homemade yoghurt gained unprecedented popularity. Honestly, I like homemade yogurt. It doesn't smell as good as the takeout, nor as sweet as the outside, but at least we can control the sweetness and choose high-quality milk. The yogurt doesn't taste sweet, we can increase it with honey and sugar, and the yogurt tastes less, and we can supplement it with all kinds of jam or fruit. Homemade yogurt not only increases the pleasure of production, reduces costs, but also improves health. A small pack of yogurt, a box of fresh milk, a small yogurt machine can make us harvest good and healthy. It is trust in the value of yogurt that home-made yogurt is increasingly popular with families. Today I'm going to use one of the original yogurts to freeze in the fridge and keep the fermentation going. Eat with seasoned fruits or honey, and have beautiful yogurt
Recipe Recommendations
- fresh milk 1000 ml
- Chuanxiu yogurt mushroom 1 gram
Steps for Homemade yogurt
1
Hotted the yogurt cup for a minute with water, pulled out of the asphalt with a clamp
2
Fresh milk and yogurt ready
3
Prepare a oil-free net basin, boil it with boiling water, pour fresh milk and fungus into the basin, and mix it with clean, oil-free spoons
4
The milk powder solution is distributed into the yogurt cup
5
Put a cap on the yogurt cup, code into the yogurt machine, evenly heated, and pour a little cold water into the yogurt's conservator
6
Electricity, yogurt selection, 6-8 hours
7
The good yogurt is so thick, it'll be ready for immediate consumption. It'll be cooled in the fridge and then it'll be cold
8
The frozen yogurt is covered with cetine fruit and honey
9
The cups can be measured and more easily accessible and hygienicHomemade yogurt Make Tips
The yoghurt can select different strains as it pleases; the temporarily unused yoghurts can be frozen and stored to prevent the fungs from failing; the milk-rich vessels are not oil-free, otherwise contamination is not good for yoghurt; the made yogurt can be eaten at the time, but the taste is not cold enough; the fruit can be made of jam, honey, or the fruit can be fed with yogurt。