Chocolate and cookies
By VicentaLakin
A young man likes to eat a lot of cookies when he's a kid, he doesn't know it, he buys them whenever he likes; he goes to the supermarket after he learns how to bake, and he's scared; butter is "man-made hydride oil" and chocolate is "cococo fat"; he doesn't dare to buy it anymore; for the sake of his family's health, do it himself; it's easy to make food that's safe
Recipe Recommendations
- eggs 45 grams
- butter 80 grams
- fine sugar 50 grams
- baking powder 1/4 teaspoon
- cocoa powder 15 grams
- low-gluten flour 135 grams
- vanilla extract 1/4 teaspoon
- Bakeable chocolate beans 50 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chocolate and cookies
1
Get all the food ready
2
Soft butter cut Ting
3
To blend in with fine sugar
4
Scratch into vanilla and then blend
5
We'll add the whole egg fluid in a series and every time it's fully integrated and then next time
6
Sift in cocoa flour and low-banded flour
7
Sift in cocoa flour and low-banded flour
8
It's a chorus
9
With the protection of the film, the face is reduced to a large part of the thickness
10
With the protection of the film, the face is reduced to a large part of the thickness
11
The second plate made a simple circle pattern
12
In the middle of the preheated oven: 180 degrees up, 160 degrees down
13
About 20 minutes
14
Remove to cool up on the grill
15
Cats are cute
16
It's a nice backChocolate and cookies Make Tips
One, mini chocolate beans have to be hot, or they melt into the oven and add egg fluids