Rosemary, because she was fascinated by her name, was also fascinated by her fragrance. Not to mention the fragrance, it will feel beautiful just by sounding and reading it.~ Another point, rosemary's flower language represents loyalty between lovers. Such a wonderful herb must be possessed.
I have been growing this pot of rosemary in my house for a year. It is growing well and it is safe to survive the winter. Recently, it has a tendency to grow wildly, so I cut off a few twigs and baked a plate of potatoes. It's actually just a baked potato, but I think "rosemary baked potato" sounds much better than "rosemary baked potato".
Non-polluting vanilla is paired with virgin olive oil and freshly ground black pepper. The roasted potato has a unique flavor, with a charred outer layer and a soft inner layer. It is also good to make snacks for afternoon tea, but it should be reminded that this Italian method is not Everyone can accept it (such as my father with a China stomach), and you can ignore those who don't like the taste of rosemary. Babies can grab it and eat it directly, which is much healthier than fried chips. After roasting, my gray daughter immediately ate two pieces, which eased my depression that I couldn't get the texture of the potatoes due to lack of light.
Rosemary roasted potato
Recipe Recommendations
- potato appropriate amount
- rosemary appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Rosemary roasted potato
1
Prepare materials.
2
Wash the potatoes and place them in the pan. After falling asleep, cook for about 5 minutes until half-cooked, and then remove them.
3
Cut the half-cooked potatoes into cubes.
4
Pour some olive oil into a plate.
5
Sprinkle with freshly ground black pepper and salt.
6
Add a little fresh rosemary and mix potatoes with olive oil, black pepper, salt, and rosemary.
7
Lay tin foil on a baking sheet and place potatoes on a baking sheet.
8
Put in the oven at 220° C and bake for 30 minutes, until golden brown.
9
Rosemary baked potatoes are ready.Rosemary roasted potato Make Tips
I have added about 10 centimeters of 2 sprigs of rosemary here. You can leave out those you don't like or add them as appropriate according to your taste. Black pepper is still the most fragrant freshly ground. Potatoes can also be roasted directly without boiling, and the baking time can be extended as appropriate.