Red rice buns
By VicentaLakin
Red curricular rice is a Chinese food with more than a thousand years of history and a rice fermented food. Lee Tsai-jin has documented the high medicinal and nutritional value of red songs in this draft. Also officially in the 1970s, scientific research had shown that red songs contained substances that could reduce cholesterol in blood, known as natural alternatives, and also had a warm stomach, and that those who were cold could often eat red rice. My old body is cold, my husband's blood pressure is slightly high, and I'm also cold, so I often want to do all kinds of food. Today's rice wine is made out of red tacos and fermented noodles are made out of rice. The rice fermented pasta and the fermented powder are longer than the fermented ones, and the pasta is more fragrance, and all my buns are made of rice wine, and the white one is made of ordinary rice wine, which is red. At first, my mother-in-law had a strange feeling of looking at red buns, and after she had given her the benefit, she now liked them. It's important to be the chef of the family, not only to make good food for the family, but also to take care of their health, and to make food that is good for the health of everyone
Recipe Recommendations
- flour 700g
- Red yeast rice wine 200g
- water 150g
Steps for Red rice buns
1
he made his own red chord, added 150 grams of water. the way to make rice wine is to see the recipe i've sent out: red curvy, http://home.meishichina.com/recipe-252977.html
2
I want 350 grams of flour and a dense state
3
Waiting for fermentation to double the size of a beehive-like hole to be removed from the face。
4
Add the rest of the flour and the flour
5
It's fermented up to twice the size of the fermentation. It's fermented with gas holes。
6
The fermented pasta is smoothed to the surface, the agent is formed, and then the sheet continues to ebb for about 20 minutes, allowing the agent to grow slightly larger. Winter needs to put it where it's warm and hairy
7
The water comes up the cage and the fire evaporates for 30 minutes. My family's big, and if it's smaller, it's 20-25 minutes depending on the size。
8
It's also red, but it's not the red color, the dark red of natural curvy, the healthy buns. In the morning, I put on an egg-skin with a mushroom sauce with a bun and a stutterRed rice buns Make Tips
fermented with rice for longer periods of time, and in winter, fermented in warm rooms. We're colder here now, and it's under 10 degrees in the kitchen, and if we put it in the kitchen so that it ferments naturally, it takes almost 10 hours. If it's a warm room, it'll be a few hours. Be careful with the fermentation. It takes patience and time to cook。