Cranberry cranberry lasagna

Pinecake, a gift for relatives and friends from Shanghai Day. For me, who grew up in the north, it was a long memory. If time could turn back, I'd like to go back to my childhood yard, where there were my little friends and my childhood. At that time, the families did not lock their doors, trust each other, and depend on each other. Kids, play and eat are compulsory daily classes. When adults are free, they'll make something particularly delicious for us. I remember a sister who was from Shanghai, who seemed to have ties abroad, who had a lot of breakfast and had access to our unusual bread, and a mouthful of kids who were willing to follow her. Well, my sister took care of me, and my memory of muffins came from that morning of a new year. I just woke up out the window, and I saw a bag of stuff on the table, probably covered in paper, and a little red paper, and I can't remember, even if I did. I pulled the rope and opened the paper bag, which had a bit of a hard, yellow snack, some honey and walnuts on it, snuck down a piece of it, put it in the mouth, and hey, the smell of it was probably stolen pleasure, and it was delicious. Mom told me it's from her sister's mother. Shanghai pine cakes are made of rice, sticky rice, dried powder, oil in cages, baked pastry, soy sand, dry fruit on the final surface, honey, etc., and steamed to the ground. Compared to today's fine muffins, it was rough and not so much now, but it was supposed to smell like an hour. I know that even if I did it perfect, I would not be able to compare it with the taste of childhood, which is a year that I will never return to, and that will remain in my memory only. Well, to live seriously, to cherish the present, to cook and to live well, perhaps a little child will remember her childhood after many years. Beautiful cranberry cranberry potato muffin for you who love life and appreciate it。