Frozen mushrooms
By VicentaLakin
Chicken fungus is fine, smelly, smelly, one of the famous wild mushrooms! With chicken and white mushrooms, it's a good season for hot seasons
Recipe Recommendations
- termitomyces albuminosus 80 grams
- white jade mushroom 160 grams
- salad oil a little
- salt a little
- soy sauce 1 scoop
- vinegar 1 scoop
- sugar 1 teaspoon
- green onion a little
- red pepper one
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen mushrooms

1
Cleaning of chickens
2
The white mushrooms are clean
3
Let's get fresh chicken fungus in the pot first
4
When the boiler boils, add the white mushrooms for two minutes
5
Get the chicken fungus and the white fungus out of the water
6
They're all in silk
7
Take a little bowl and join the raw, vinegar, salt and sugar. even
8
Put the water in the mushrooms
9
Onion flowers and peppers
10
A little salad oil, a little onionsFrozen mushrooms Make Tips
The mushroom varieties can adjust themselves