Pumpkin bean buns
By VicentaLakin
A few days ago I made rice cakes and made some bean, and after that, some bean was left. Soybeans, just make a pumpkin bag. Prepare food:
Recipe Recommendations
- cooked sweet potato pumpkin 250g
- flour 350g
- white granulated sugar 20g
- yeast 4g
- water a little
- honey beans appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Pumpkin bean buns
1
Pumpkin with ripe potatoes
2
Add white sugar, flour, yeast melted with a little water, etc., to a smooth patch
3
Noodles tend to ferment to double the size
4
The fermented noodles are smooth again, divided into an average of seven small ones
5
Take one of them in a small circle and put it in a proper measure of honey. Beans
6
Wrap the bean in the middle, put the mouth down and roll it down a little bit
7
Repeat the steps to make the rest of the bean bags, put them all in the steam pan for about 10-15 minutes, and the gas stoves open and burn water, and put the bean bags on the steam for about 15 minutesPumpkin bean buns Make Tips
1. Pumpkin and flour will need to be adjusted to the water intake of pumpkins. This time, the pumpkins will have to be fermented 4 and have no bean in their home, and will have to be replaced with other beans or non-meals if they are used without water