Chicken mackerel soup
By VicentaLakin
Net-purchased roosters, small, with chicken pecs taken separately for other cooking, other parts cooked with chicken cactus
Recipe Recommendations
- local chicken one
- termitomyces albuminosus 120 grams
- salt appropriate amount
- ginger slices 3 tablets
- cooking wine 2 tablespoons
- onion 1 tree
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Chicken mackerel soup
1
Net-purchased roosters, chicken chests with extra cooking and other parts washed with water
2
Put it in the pot, add wine, onions, ginger
3
When the water's boiled, get the chicken out and wash it clean
4
Because it's an old hen, so I've had 25 minutes with a voltage pan
5
Here's the chicken soup
6
Purge the chicken cactus
7
I'll still use a shovel to clean the outside. Go on
8
The chicken soup fell back into the casserole
9
We'll boil and we'll add chicken fungus
10
The chicken soup boils again, and a little salt is added
11
About 15 minutesChicken mackerel soup Make Tips
'Cause every time I had chicken soup, the last thing I had was chicken chest, so now I've got chicken broth to cook with