Bread of coconuts

By VicentaLakin

Bread of coconuts
PUMPKIN COCONUT BREAD, MADE OF PUMPKINS, IS NOT ONLY EYE-BEARING BUT ALSO NUTRITIOUS. PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. YELLOW FRUIT AND VEGETABLES ARE ALSO RICH IN TWO TYPES OF VITAMINS A AND D; VITAMIN A PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES FROM DISEASES SUCH AS STOMACH INFLAMMATION AND STOMACH ULCER; VITAMIN D PROMOTES THE ABSORPTION OF BOTH CALCIUM AND PHOSPHORUS MINERAL ELEMENTS, THEREBY BENEFITING FROM THE STRENGTH OF THE BONE, AND HAS SOME EFFECT ON THE PREVENTION OF COMMON DISEASES, SUCH AS CHILDHOOD EPIDEMIOLOGY, NEAR-SIGHTED YOUTH AND OSTEOPOROSIS IN THE MIDDLE AND OLD AGE。

Recipe Recommendations

  • high powder 300 grams
  • pumpkin puree 200 grams
  • salt 3 grams
  • sugar 20 grams
  • eggs one
  • butter 25 grams
  • yeast powder 3 grams
  • fine sugar 50 grams
  • whole egg liquid 50 grams
  • coconut 100 grams
  • milk 50 grams

Steps for Bread of coconuts

  • Make Bread of coconuts step 0
    1
    Coconut internal: Soften the butter and mix it evenly。
  • Make Bread of coconuts step 1
    2
    Add the fine sugar blend。
  • Make Bread of coconuts step 2
    3
    Add egg fluids in equals。
  • Make Bread of coconuts step 3
    4
    And pour into the coconut。
  • Make Bread of coconuts step 4
    5
    Add milk to the mix and keep it still so that the coconut powder fully absorbs the moisture。
  • Make Bread of coconuts step 5
    6
    Pumpkin's evaporated。
  • Make Bread of coconuts step 6
    7
    I used the original juice machine to stir up 200 grams of pumpkin mud。
  • Make Bread of coconuts step 7
    8
    Put all the pasta raw materials in the toaster and mix them into the extension phase。
  • Make Bread of coconuts step 8
    9
    Room temperature fermented to 2-2.5 times。
  • Make Bread of coconuts step 9
    10
    It split into 21 copies of the pressure exhaust and 15 minutes of laxity after rolling。
  • Make Bread of coconuts step 10
    11
    And the palms were divided into 21 pieces, and they took a piece of flour, flattened with their hands, and put it into the palms。
  • Make Bread of coconuts step 11
    12
    Wrap it up and squeeze it together。
  • Make Bread of coconuts step 12
    13
    In turn, put it in a round dish for 25 minutes of final fermentation. Nine inches of pizza I use, and if it's a deeper container, it'll do better
  • Make Bread of coconuts step 13
    14
    When the fermentation is completed, the egg fluid is evenly brushed on the face of the face of the face。
  • Make Bread of coconuts step 14
    15
    The oven is preheated at 170 degrees, about 20 minutes of baking and then demoxified。
  • Make Bread of coconuts step 15
    16
    Completed Chart
  • Make Bread of coconuts step 16
    17
    Completed Chart
  • Make Bread of coconuts step 17
    18
    Scan some sugar powder, better。
  • Make Bread of coconuts step 18
    19
    Completed Chart
  • Make Bread of coconuts step 19
    20
    Completed Chart
  • Make Bread of coconuts step 20
    21
    Completed Chart
  • Make Bread of coconuts step 21
    22
    Completed Chart

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