Butterfly
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- sweet potato 150 grams
- salt 3 grams
- butter 70 grams
- sugar 40 grams
- sweetening
- roast
- an hour
- senior
Steps for Butterfly
1
Let's get the potatoes out of the skin. Stand by. Put butter, sugar, salt in low-banded flour, butter in flour, and even it with your hands
2
Add potatoes, not all at once, and evenly mix flour. Ten minutes。
3
Spill the flour into the square。
4
The sesame will be spilled three or four times, the flour will be folded and painted with oil and sesame. Three times。
5
Flour folded into the freezer, which will be removed 20 minutes later. Two minutes。
6
Cut the flour to grow bars。
7
Slice the flour in the middle
8
Draw the flour side by side with a knife
9
Put the flour on both sides in the shape of a butterfly, put it in the oven, bake it for 20 minutes, and the delicious butterflies come out。Butterfly Make Tips
The oven is preheated for five minutes, with a fire of 180 degrees. On it. It's delicious。