Peanut stew
By VicentaLakin
An old Chinese doctor said fresh peanut-cooked pork can help with stomach ulcer。
Recipe Recommendations
- pork tripe one
- peanut 1 handful
- wolfberry few grains
- ginger few slices
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Peanut stew

1
The pig's belly is covered with powder and the flour is dried out
2
Clean it up, salt it up for two minutes, flour for a while, dry it up
3
Turn over the pig's belly, remove the extra fat, wash it, turn it over. Down
4
Burn the water and squirm the pig's belly for a while, tearing off the white and yellow membranes
5
Piggy belly slices, peanut wash
6
The belly of peanut ginger is put in a high-pressure pan for 30 minutes
7
When you're done, you add salt
8
The peanut belly soup is ready