Garlic sauce
By VicentaLakin
I've been looking for a good dumpling sauce, and they say it's better than dumplings. Many times, it's hard to get the kind of taste you want, a casual buffet, a piece of sauce in the restaurant, and the first batch of finished products went back to the mother's house and gave it to the kids, and it didn't work out. It's good food, with your heart, with your whole heart, it's delicious
Recipe Recommendations
- garlic 500G
- chili noodles 500G
- salad oil 2KG
- spicy fresh appropriate amount
- salt appropriate amount
- Nande appropriate amount
- chicken essence appropriate amount
- white sugar a little
- water 1000g
Steps for Garlic sauce
1
Garlic, I'm a hand peeler. I can go straight to the market and buy skin peels
2
Get the garlic into garlic
3
It's pouring into the pot, burning up to 60% heat, with its palms on the oil, and it's pouring into the garlic and chili, so it's even, and it smells hot
4
scrambling pots, 1.5 kg water, then pouring spicy oil into the pots, making a little fire, making sure to mix it, or putting it on the bottom, about a quarter of an hour, garlic and luminous, almost volatilizing, adding salt, spicy, nande, chicken
5
It's finished, it's red, it's smelly, it's spicy, it's smelly. Bottom
6
I'm going to make some buns. I'm going to make some cuisineGarlic sauce Make Tips
One must choose the lighter one, the color of the oil is better