Chili's fried
By VicentaLakin
Recipe Recommendations
- fan bone of 2
- Chili peppers of 4
- black fungus appropriate amount
- green onions appropriate amount
- salt appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chili's fried
1
Fan bones washed, water in the pot, fan bones placed, wine added, an eight-point-one, about 10 peppers and a proper ginger plate。
2
When the water is boiled, it's bloated, turned into a fire and boiled for 30 minutes. ♪ When meat soup filters out the slag ♪
3
Take out the bones of the boiled fan, dry them, tear them apart, and tear them to pieces。
4
Precious peppers and onions washed clean, tilted into thick slices。
5
Blackwood ears are soft in advance, with a small amount of starch washing and drying。
6
Oil in the pot, pepper and onions to fry。
7
The peppers are soft, put in black wood, and they're flat。
8
Put it in the bone, add one-two spoons of meat soup, and evenly boil。
9
Add a little soy sauce, salt, fried to the soup and dried out。